I’ve been improving my gluten free pizza crust for a couple of years, and after adding way too much water to one batch I recently made an accidental focaccia. This was my first attempt at an intentional loaf of bread, and I’m so happy with how it came out!

Puppy buddies at the end of a great big busy day.

Quiet coffee shop vibes this morning.

I need a serenity prayer but for chaperoning a second field trip in a week.

Aspen season in Flagstaff.

Me: All right, time to get in some work and some miles at this sweet treadmill desk.

Dog: Hang on be right there.

Dog: snores

It has been one week since we adopted Nova, and she and Gunnison have become quite comfy together. We think she loves living with her new people, too.

New bag of Stumptown Hairbender this morning.

Hello new human I have brought you this artifact.